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La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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| Walsh's Bakehouse | Bakehouse Bitter |
Walsh's Bakehouse |
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Angleterre |
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| Bitter | ||||
| Bitter | ||||
| Blonde | ||||
| 3.8 ° | ||||
 Fermentation Basse | ||||
| Brasserie Walsh's Bakehouse |
| A classic session bitter with crisp Grapefruit aroma. refreshing and full of flavour with traditional levels of bitterness. |
| Walsh's Bakehouse | Bakehouse Fired Up |
Walsh's Bakehouse |
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Angleterre |
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| Fired Up | ||||
| Ale | ||||
| Ambrée | ||||
| 5.0 ° | ||||
Fermentation Basse | ||||
| Brasserie Walsh's Bakehouse |
| A deep amber colour. this is the darkest of our beers. It is very drinkable Winter beer and has very subtle undertones of cloves. nutmeg and cinammon. |
| Walsh's Bakehouse | Bakehouse Flying Top |
Walsh's Bakehouse |
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Angleterre |
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| Flying Top | ||||
| Ale | ||||
| Blonde | ||||
| 4.4 ° | ||||
Fermentation Basse | ||||
| Brasserie Walsh's Bakehouse |
| An award wining premium ale with bold floral aromas and citric fruit tones. It has a clean and well balanced finish and a rich amber colour. Hops: Styrian Goldings. Mount Hood and Challenger. Malt: Pale Pearl. Crystal & Roast Barley |
| Walsh's Bakehouse | Bakehouse Old Gridlap |
Walsh's Bakehouse |
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Angleterre |
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| Old Gridlap | ||||
| Ale | ||||
| Blonde | ||||
| 5.0 ° | ||||
Fermentation Basse | ||||
| Brasserie Walsh's Bakehouse |
| A well balanced Strong Ale with complex fruit. hop and sweet flavours. A very drinkable higher gravity ale. A rich dark copper colour. Hops: Styrian Goldings & Challenger. Malt: Pale Pearl. Crystal & Roast Barley |
| Walsh's Bakehouse | Bakehouse Walsh's Warmer |
Walsh's Bakehouse |
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Angleterre |
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| Walsh's Warmer | ||||
| Ale | ||||
| Ambrée | ||||
| 5.0 ° | ||||
Fermentation Basse | ||||
| Brasserie Walsh's Bakehouse |
| A deep amber colour. this is the darkest of our beers. It is very drinkable Winter beer and has very subtle undertones of cloves. nutmeg and cinammon. |
| (c)-2000*2026 La Bible de la Bière et des Brasseries |
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