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La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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La Bible de la Bière et des Brasseries
Le plus grand référentiel mondial connu à ce jour
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| 3 Rivers | 3 Rivers Gmt |
3 Rivers |
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Angleterre |
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| Gmt | ||||
| Bitter | ||||
| Blonde | ||||
| 3.8 ° | ||||
 Fermentation Basse | ||||
| Brasserie 3 Rivers |
| GMT - An abbreviation for Goyt. Mersey and Tame rivers. A well balanced session bitter made with Slovenian hops. Light. easy drinking. |
| 3 Rivers | 3 Rivers Mancherster IPA |
3 Rivers |
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Angleterre |
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| Mancherster IPA | ||||
| IPA | ||||
| Blonde | ||||
| 4.2 ° | ||||
Fermentation Basse | ||||
| Brasserie 3 Rivers |
| Manchester IPA - a refreshing 4.2 per cent bitter brewed with a proportion of Manchester hops in the recipe. |
| 3 Rivers | 3 Rivers Old Disreputable |
3 Rivers |
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Angleterre |
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| Old Disreputable | ||||
| Ale | ||||
| Brune | ||||
| 5.2 ° | ||||
 Fermentation Haute | ||||
| Brasserie 3 Rivers |
| Old Disreputable - a dark. powerful winter brew with distinctive coffee and chocolate traits and a lasting bitter finish. Very moreish for it's gravity. |
| 3 Rivers | 3 Rivers Oxbow |
3 Rivers |
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Angleterre |
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| Oxbow | ||||
| Bitter | ||||
| Blonde | ||||
| 3.8 ° | ||||
Fermentation Basse | ||||
| Brasserie 3 Rivers |
| Oxbow - A robust and powerful hoppy bitter with a prominent aroma and a notable citrus aftertaste. |
| (c)-2000*2026 La Bible de la Bière et des Brasseries |
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